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Honey Oat Bread (Gluten-Free, Dairy-Free Option)

Honey Oat Bread (Gluten-Free, Dairy-Free Option)
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Indulge in the warm, comforting flavors of homemade Honey Oat Bread, perfect for any occasion. This gluten-free and dairy-free recipe is not only quick to prepare—taking less than an hour—but also offers a delightful sweetness from honey and a hearty texture from oats. Enjoy it fresh for breakfast, as a tasty snack, or toasted with your favorite spreads. With no yeast required, this easy bread is a fantastic addition to your meal prep repertoire, ensuring you have a wholesome treat on hand throughout the week.

Ingredients

Scale
  • 2 1/3 cups gluten-free measure for measure flour
  • 3/4 teaspoon xanthan gum (if needed)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt (or dairy-free alternative)
  • 1 large egg
  • 1/4 cup coconut oil, melted
  • 1/4 cup + 1 tablespoon honey, separated
  • 3/4 cup unsweetened almond milk
  • 1 cup + 2 tablespoons old-fashioned gluten-free rolled oats

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, sift together gluten-free flour, xanthan gum (if using), baking powder, and salt.
  3. In another bowl, mix the egg, yogurt, melted coconut oil, and 1/4 cup honey until smooth. Stir in almond milk.
  4. Gradually combine the wet ingredients into the dry mixture using a gentle folding motion to avoid over-mixing.
  5. Pour the batter into the prepared loaf pan and sprinkle with remaining oats on top.
  6. Bake for 30 to 45 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool on a wire rack before slicing.

Nutrition

Find it online: https://easywithella.com/honey-oat-bread-gluten-free-dairy-free-option/