Honey Harissa Carrots With Whipped Feta
Elevate your dining experience with Honey Harissa Carrots With Whipped Feta, a vibrant dish that marries the sweetness of roasted carrots with the spicy kick of harissa and the creamy richness of whipped feta. Perfect as an appetizer or side dish, this recipe is both easy to prepare and impressive in presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Side dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 500g carrots
- 2 tablespoons honey
- 2 tablespoons rose harissa paste
- 150g feta cheese
- 300g Greek yogurt
- 240g cooked chickpeas
- Olive oil
- Cinnamon
- Salt
- Black pepper
Instructions
- Preheat your oven to 190°C (375°F).
- Trim carrot tops, then toss carrots in olive oil, cinnamon, salt, and pepper on a roasting tray. Roast for 30 minutes until tender.
- In a pestle and mortar, combine chopped carrot tops with lemon juice and olive oil to create a green sauce.
- Mix Greek yogurt and crumbled feta in a bowl until smooth; season with salt and pepper.
- Add drained chickpeas to the roasting tray with the carrots; roast for an additional 15 minutes until crisp.
- Combine honey and harissa paste in a bowl; coat roasted vegetables before serving over whipped feta.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 303
- Sugar: 10g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg