Honey Glazed chicken ham

If you’re looking for a dish that brings warmth and joy to your table, then this Honey Glazed chicken ham is just the ticket! This recipe combines sweet honey, bright orange flavors, and a medley of spices to create a succulent main course that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress.

What makes this honey glazed chicken ham special is not just its delightful flavor but also its ease of preparation. You can whip it up with simple ingredients, leaving you more time to enjoy moments with your loved ones. Let’s dive in!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready without spending hours in the kitchen.
• Family-Friendly Appeal: This dish is perfect for all ages! The sweet and savory flavors are sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare parts of this dish ahead of time. Just pop it in the oven when you’re ready!
• Delicious Flavor: The combination of honey and orange creates a mouthwatering glaze that elevates chicken ham to new heights.

Ingredients You’ll Need

Gathering the ingredients for this Honey Glazed chicken ham is easy! These wholesome items will help create a meal that’s not only tasty but also comforting. Here’s what you’ll need:

• 1 fully cooked bone-in spiral chicken ham (8lbs)
• 1 orange sliced
• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• 1/2 cup orange marmalade
• 1/4 cup dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your taste preferences.

• Swap the protein: Try using turkey or rotisserie chicken instead of chicken ham for a different twist.
• Add some heat: If you like a little spice, add red pepper flakes or hot sauce to the glaze for an extra kick.
• Try different fruits: Experiment with other fruits like pineapple or apple for new flavor combinations.
• Change up the glaze: Substitute maple syrup for honey if you’re looking for an alternative sweetness!

How to Make Honey Glazed chicken ham

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. This ensures that your chicken ham will cook evenly and develop that beautiful glaze.

Step 2: Prepare the Roasting Pan

In a shallow roasting pan, layer your sliced oranges and pour in the orange juice. This creates a lovely base for your chicken ham while infusing it with citrusy goodness as it cooks.

Step 3: Add the Chicken Ham

Place a roasting rack into the pan and add your fully cooked chicken ham on top. The rack helps with even cooking and keeps your chicken ham above the juices, allowing it to stay nicely moist.

Step 4: Make the Glaze

In a saucepan over medium heat, combine dark brown sugar, honey, orange marmalade, and salt. Stir until combined. Bringing this mixture to a slight bubble allows all those flavors to meld together beautifully.

Step 5: Simmer the Glaze

Let the glaze simmer gently over medium heat for about four minutes. This step thickens the glaze slightly and intensifies its flavor—trust me; it’s worth it!

Step 6: Bake with Half the Glaze

Pour half of your delicious glaze over the chicken ham and bake uncovered for about fifty minutes. This initial baking lets that glaze penetrate into the meat, enhancing every bite.

Step 7: Finish Baking

After fifty minutes, pour the remaining glaze over your chicken ham and bake for an additional twenty minutes. If you’re using a thermometer, you want it to reach around 140°F (60°C) when done.

Step 8: Rest Before Carving

Once your chicken ham has reached that perfect temperature, take it out of the oven and tent it with foil. Letting it rest for about fifteen to twenty minutes helps keep all those juices inside when you carve it.

Step 9: Serve & Enjoy

Finally, carve your beautiful honey glazed chicken ham and serve it with any leftover glaze on the side. It’s great on its own or paired with sides like roasted vegetables or mashed potatoes!

This recipe truly embodies comfort food at its finest—enjoy every bite!

Pro Tips for Making Honey Glazed Chicken Ham

Making Honey Glazed chicken ham is a delightful experience, and a few handy tips can elevate your dish to perfection!

• Choose the right ham: Opt for a fully cooked, bone-in spiral chicken ham for the best flavor and texture. This ensures even cooking and enhances the overall taste of your dish.
• Layer flavors with orange slices: Placing orange slices in the roasting pan adds moisture and infuses the chicken ham with a subtle citrus flavor. This simple step makes all the difference in elevating your glaze.
• Monitor glaze consistency: Keep an eye on your glaze while it simmers; you want it just thick enough to coat without being overly sticky. A perfect glaze clings beautifully to the chicken ham, enhancing every bite.
• Rest before serving: Allowing the chicken ham to rest after cooking is crucial. This step redistributes the juices, ensuring each slice remains succulent and packed with flavor.
• Save some glaze for serving: Don’t forget to reserve extra glaze for drizzling over individual servings. It adds a beautiful presentation and allows guests to enjoy their favorite flavors.

How to Serve Honey Glazed Chicken Ham

When it comes time to serve your Honey Glazed chicken ham, presentation is key! A well-arranged platter not only makes for a stunning centerpiece but also enhances everyone’s dining experience.

Garnishes

• Fresh herbs: Sprigs of rosemary or thyme add a pop of color and fragrant aroma that complements the sweetness of the honey glaze.
• Orange wedges: Bright orange wedges not only look appealing but also provide an extra burst of citrus flavor when squeezed over each serving.

Side Dishes

• Roasted vegetables: A mix of seasonal vegetables such as carrots, Brussels sprouts, or sweet potatoes roasted until caramelized offers both color and a hearty balance to your meal.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness that pairs beautifully with the sweet notes of the chicken ham.
• Green salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette provides a fresh contrast that helps cut through the sweetness of the dish.
• Quinoa pilaf: Fluffy quinoa pilaf with herbs and nuts adds a nutritious touch while complementing the savory elements of your main course.

By incorporating these garnishes and side dishes, you’ll create an inviting meal that’s sure to impress family and friends alike! Enjoy every moment around your table filled with laughter and delicious food.

Make Ahead and Storage

This Honey Glazed chicken ham is perfect for meal prep, making it a fantastic choice for busy weeknights or festive gatherings. You can easily prepare it in advance and enjoy the delicious flavors later!

Storing Leftovers

• Allow the chicken ham to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the chicken ham tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• Freeze for up to 2 months. For best quality, consume sooner rather than later.

Reheating

• Preheat your oven to 325°F (165°C).
• Place the chicken ham in a baking dish with a little bit of water or broth to keep it moist.
• Cover with foil and heat for about 20-30 minutes, or until warmed through.

FAQs

If you have questions about making this recipe, you’re not alone! Here are some common inquiries:

How do I make Honey Glazed chicken ham?

To make Honey Glazed chicken ham, simply combine honey, brown sugar, orange marmalade, and spices to create a tasty glaze. Bake the fully cooked chicken ham while basting with the glaze for a sweet and savory finish.

Can I use other fruits for the glaze on my Honey Glazed chicken ham?

Absolutely! While oranges lend a wonderful flavor, you can experiment with other fruits like pineapple or apple juice for variety. Just adjust the sweetness accordingly.

How long does Honey Glazed chicken ham last in the fridge?

When properly stored in an airtight container, Honey Glazed chicken ham can last in the fridge for 3-4 days.

What sides pair well with Honey Glazed chicken ham?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. The sweet glaze complements many sides!

Final Thoughts

I hope you find joy in making this Honey Glazed chicken ham! Its delightful combination of flavors makes it special for any occasion—be it a cozy family dinner or a festive celebration. Enjoy every bite, and don’t hesitate to share your experience or ask questions along the way. Happy cooking!