Honey Garlic Shrimp Bowls
Experience the joy of a quick and satisfying meal with these Honey Garlic Shrimp Bowls. Perfect for busy weeknights, this dish is ready in just 30 minutes, making it an ideal choice after a day packed with activities. The combination of succulent shrimp glazed in a sweet and savory honey garlic sauce, served over your choice of fluffy rice or quinoa, ensures that every bite is bursting with flavor. Enhance your bowls with vibrant veggies like steamed broccoli or sautéed bell peppers for added nutrition and color. This recipe is not only family-friendly but also customizable to suit your tastes, ensuring smiles all around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked rice or quinoa
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes on each side until pink.
- Pour the sauce into the skillet; let it bubble and thicken for about 2 minutes, coating the shrimp.
- Serve over rice or quinoa and top with steamed broccoli and sliced green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 18g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://easywithella.com/honey-garlic-shrimp-bowls/