Honey Garlic Chicken Breast
Indulge in the delightful flavors of Honey Garlic Chicken Breast, a quick and easy dish that will elevate your weeknight dinners. This recipe combines tender, juicy chicken with a rich honey garlic sauce that clings to every bite, creating a savory-sweet experience that will impress your family and friends alike. Perfect for busy evenings or special gatherings, this dish is not only simple to prepare but also versatile enough to adapt with various proteins or vegetarian options. In just 12 minutes, you can whip up a meal that is satisfying and full of flavor!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g (1 lb) boneless, skinless chicken breast
- Salt and pepper
- 1/4 cup flour
- 3 1/2 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
- 2 garlic cloves, minced
- 1 1/2 tbsp apple cider vinegar (or clear vinegar)
- 1 tbsp soy sauce (light or all-purpose)
- 1/3 cup honey (or maple syrup)
Instructions
- Cut the chicken breasts in half horizontally and season with salt and pepper.
- Dredge each piece in flour, shaking off excess.
- In a skillet over high heat, melt most of the butter and sear the chicken for about 2-3 minutes per side until golden brown.
- Reduce heat to medium-high, add minced garlic with remaining butter, and sauté briefly until fragrant.
- Pour in apple cider vinegar, soy sauce, and honey; stir well and let simmer for one minute until thickened.
- Coat the chicken in the sauce thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 30g
- Sodium: 252mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 94mg
Find it online: https://easywithella.com/honey-garlic-chicken-breast/