Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and easy side dish that everyone will love! This recipe combines the sweetness of honey with creamy butter, creating a mouthwatering treat that’s perfect for family dinners or special gatherings. In just 20 minutes, you can whip up tender corn kernels coated in a luscious glaze, making it a fantastic option for busy weeknights or meal prep. Its versatility allows it to complement grilled meats beautifully or shine as a standalone vegetarian delight. With simple, wholesome ingredients and endless variations to explore, this dish is destined to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese along with salt and black pepper until melted and well combined.
- Serve warm and enjoy! Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/honey-butter-skillet-corn/