Honey Butter Cornbread Poppers
Indulge in the warm, comforting flavors of Honey Butter Cornbread Poppers! These delightful mini cornbreads are sweet, fluffy, and irresistibly delicious, making them a perfect treat for any occasion—from family dinners to cozy movie nights. With just a few simple ingredients and quick preparation, you can whip up these poppers in no time. Their versatility shines through as they can be enjoyed as a side dish or a sweet snack. Plus, they’re easy to make ahead and reheat beautifully, ensuring you have a tasty treat ready whenever you need it. Get ready to impress your friends and family with these charming bites that truly embody the spirit of homemade goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—don’t overmix!
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cornbread popper (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easywithella.com/honey-butter-cornbread-poppers/