Honey Balsamic Roasted Carrots
Indulge in the sweet and tangy delight of Honey Balsamic Roasted Carrots, a dish that transforms simple carrots into a vibrant side perfect for any meal. With just a handful of wholesome ingredients and minimal effort, this recipe yields tender, caramelized carrots glazed with a rich mixture of honey and balsamic vinegar. Ideal for busy weeknights or family gatherings, these roasted carrots are not only easy to prepare but also versatile enough to complement a variety of main dishes. Enjoy them warm as a side, toss them into salads, or savor them as a delightful snack straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots; trim ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Arrange the carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through until tender.
- Serve warm, garnished with fresh thyme or flaky sea salt if desired.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 80
- Sugar: 8g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/honey-balsamic-roasted-carrots/