Homemade White Bread Recipe
Indulge in the comforting aroma and warmth of homemade bread with this easy Homemade White Bread Recipe. Perfect for sandwiches, toast, or simply enjoying with butter, this recipe yields soft and fluffy loaves that are sure to become a family favorite. With simple ingredients and straightforward steps, even novice bakers can master this classic loaf. Whether you’re preparing for a busy week ahead or hosting a gathering, these delightful breads will bring everyone together at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups warm water (95-110°F)
- 1/4 cup sugar
- 1½ tablespoons active dry yeast
- 1/4 cup avocado oil
- 1 tablespoon salt
- 2 large eggs
- 8½ cups all-purpose flour
Instructions
- Grease three 8.5" x 4.5" bread pans.
- In a stand mixer bowl, combine warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
- Add avocado oil, salt, eggs, and half of the flour; mix until combined.
- Gradually add remaining flour until dough pulls away from sides; knead on medium speed for about 3 minutes.
- Cover dough and let it rise in a warm place until doubled (30-45 minutes).
- Divide dough into three pieces; roll each into an 8" x 12" rectangle.
- Roll tightly and place seam-side down in greased pans; let rise again until doubled (30-45 minutes).
- Preheat oven to 350°F (175°C); bake loaves for 28-30 minutes or until golden brown.
- Brush tops with melted butter; cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 112
- Sugar: 1g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easywithella.com/homemade-white-bread-recipe/