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Homemade Soft Pretzels

Homemade Soft Pretzels
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Homemade soft pretzels are the ultimate treat for any occasion! With a golden-brown crust and a soft, chewy inside, these delightful twists are perfect for sharing at gatherings or enjoying as a cozy snack at home. The aroma of freshly baked pretzels will fill your kitchen, creating an inviting atmosphere that everyone will love. Dipped in cheese sauce or your favorite condiment, they make for an irresistible appetizer or snack. Best of all, this easy recipe allows you to create these delicious pretzels from scratch with minimal effort!

Ingredients

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  • 2 and 1/4 tsp active dry yeast
  • 2 tbsp brown sugar
  • 1 and 1/2 cups warm water
  • 4 and 1/2 cups all-purpose flour
  • 1/4 cup olive oil
  • 2 tsp salt
  • 6 cups water (for boiling)
  • 2 tbsp baking soda
  • 1 egg (for egg wash)
  • Coarse salt (for topping)
  • Everything but the bagel seasoning (optional)

Instructions

  1. Activate the yeast: Combine warm water, yeast, and brown sugar in a bowl. Let sit for 5-10 minutes until foamy.
  2. Make the dough: Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Let it rise: Drizzle dough with olive oil, cover with a damp cloth, and let rise for about an hour until doubled in size.
  4. Shape pretzels: Punch down the dough, divide into 12 pieces, roll into ropes, and twist into pretzel shapes.
  5. Prepare for baking: Preheat oven to 450°F (232°C) and boil six cups of water with baking soda.
  6. Boil each pretzel: Dip each shaped pretzel in boiling water for 15-30 seconds.
  7. Add toppings: Brush with egg wash and sprinkle with coarse salt.
  8. Bake: Place on parchment-lined sheets and bake for about 10-11 minutes until golden brown.
  9. Cool down before serving.

Nutrition

Find it online: https://easywithella.com/homemade-soft-pretzels/