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Homemade Nutter Butters

Homemade Nutter Butters
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Indulge in the nostalgic flavors of Homemade Nutter Butters, a delightful treat that captures the essence of childhood. These cookies feature a creamy peanut butter filling sandwiched between two soft and chewy peanut butter cookies, making them an irresistible snack for both kids and adults. Whether you’re hosting a family gathering or looking for a quick sweet fix after dinner, this easy recipe will become a beloved favorite. The delightful combination of salty and sweet flavors is sure to bring smiles to everyone around the table.

Ingredients

Scale
  • 3/4 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 2/3 cup powdered sugar
  • 3 – 4 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, beat together the peanut butter, unsalted butter, and brown sugar until fluffy. Add the egg and vanilla, mixing until combined.
  3. Gradually add flour, cornstarch, baking soda, and salt; mix on low speed until just combined.
  4. Scoop dough onto prepared baking sheets, shaping them into flat oval discs. Use a fork to create crosshatches on top.
  5. Bake for 9 to 10 minutes until puffed but still soft in the middle. Cool completely.
  6. For the filling, mix creamy peanut butter, powdered sugar, heavy cream, and vanilla until smooth.
  7. Assemble by piping filling onto one cookie half and sandwiching it with another.

Nutrition

Find it online: https://easywithella.com/homemade-nutter-butters/