Print

Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this delightful Homemade Crockpot Chicken Noodle Soup. This comforting dish is perfect for busy weeknights or family gatherings, bringing together tender chicken, fresh veggies, and hearty noodles in one pot. As the slow cooker works its magic, the aroma fills your kitchen, creating a cozy atmosphere that everyone will love. Packed with wholesome ingredients and customizable options, this easy-to-make soup ensures that you can cater to your family’s tastes and dietary needs. Whether you’re serving it on a chilly day or preparing meals in advance, this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 1 – 1 1/2 lbs boneless, skinless chicken breasts
  • 1 medium to large yellow onion
  • 3 large carrots
  • 2 stalks celery
  • 3–4 cloves garlic
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 bay leaf (optional)
  • 2 tsp better than bouillon base, chicken flavor
  • 8 – 9 cups reduced sodium chicken broth
  • 8 oz egg noodles
  • Fresh parsley, minced (for garnish)

Instructions

  1. Place trimmed chicken breasts at the bottom of a slow cooker. Add diced onion, sliced carrots, celery, minced garlic, thyme, rosemary, salt, pepper, and bay leaf.
  2. Top with the better than bouillon base and pour in the chicken broth. Stir gently to combine.
  3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.
  4. Remove chicken to shred it using two forks; return it to the pot.
  5. Stir in egg noodles and cover again for another 10-15 minutes on LOW until noodles are tender.
  6. Serve garnished with minced parsley.

Nutrition

Find it online: https://easywithella.com/homemade-crockpot-chicken-noodle-soup/