Homemade Classic French Ratatouille
Indulge in the delightful flavors of summer with this Homemade Classic French Ratatouille, a vibrant and healthy dish that showcases an array of fresh vegetables. This plant-based, gluten-free recipe is not only easy to prepare but also versatile enough to serve as a main course, side dish, or even a filling for wraps. With its rich flavors from seasonal vegetables and aromatic herbs, each bite offers a burst of freshness. Perfect for dinner parties or cozy weeknight meals, this ratatouille is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 tbsp olive oil
- 2 small eggplants
- 2 zucchini
- 6 tomatoes
- 1 red onion
- 1 yellow bell pepper
- 700 grams crushed tomatoes
- Fresh herbs (basil, parsley, thyme)
- Garlic, salt, and pepper
Instructions
- Preheat your oven to 200°C (390°F).
- Slice all vegetables evenly and set aside.
- In a mixing bowl, combine chopped herbs with olive oil, minced garlic, salt, and pepper.
- In a cast iron skillet, heat olive oil over medium heat; sauté diced onion and bell pepper until soft.
- Stir in minced garlic and seasonings; add crushed tomatoes and simmer for 10 minutes.
- Layer sliced vegetables over the tomato sauce; drizzle with herb dressing.
- Cover with foil and bake for 40 minutes; uncover and bake for another 20 minutes until softened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/homemade-classic-french-ratatouille/