Homemade Ciabatta Bread Recipe
Indulge in the irresistible charm of homemade ciabatta bread, where every bite offers a delightful contrast between a crispy crust and a soft, airy interior. This easy-to-follow recipe is perfect for both novice and seasoned bakers, making it an ideal choice for dinner parties or cozy nights in. With just a handful of ingredients and simple steps, you can create an artisan loaf that boasts those signature large holes and chewy texture. Whether served with olive oil for dipping, used as a base for sandwiches, or enjoyed alongside soups, this ciabatta bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose or bread flour
- 1 ¼ tsp salt
- 1 tsp instant yeast
- 1 cup lukewarm water
- 1 tbsp olive oil (for greasing)
Instructions
- In a mixing bowl, whisk together the flour, salt, and yeast. Gradually add the lukewarm water and mix until a soft, sticky dough forms.
- Cover the bowl with a damp towel and let the dough rise at room temperature for about 1 hour or until doubled in size.
- Lightly flour your work surface and gently turn out the dough. Fold it over itself 2–3 times into a loose rectangle. Place on a parchment-lined baking sheet, dust lightly with flour, cover loosely, and let rise for another 30 minutes.
- Preheat your oven to 450°F (230°C). Bake for 22 to 25 minutes until golden brown and hollow-sounding when tapped.
- Allow the ciabatta to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/homemade-ciabatta-bread-recipe/