Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 TBSP butter; 1 lb bone-in chicken thighs; 3 celery stalks (diced); 2 medium carrots (peeled and sliced); 1/2 yellow onion (diced); 8 cups chicken stock; 12 ounces frozen egg noodles; 1/2 TBSP dried thyme; 1/2 TBSP dried basil; 2 bay leaves; 1/2 to 1 tsp salt; 1/2 tsp black pepper

Homemade Chicken Noodle Soup

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Warm up with this delightful Homemade Chicken Noodle Soup that’s easy to make from scratch. Perfect for meal prep—try it today!

Author: Ella
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6
Category: Main
Method: Sautéing/Simmering
Cuisine: American

Ingredients

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2 TBSP butter
1 lb bone-in chicken thighs
3 celery stalks (diced)
2 medium carrots (peeled and sliced)
1/2 yellow onion (diced)
8 cups chicken stock
12 ounces frozen egg noodles
1/2 TBSP dried thyme
1/2 TBSP dried basil
2 bay leaves
1/2 to 1 tsp salt
1/2 tsp black pepper

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Instructions

Sauté the chicken thighs in melted butter over medium heat until browned. Remove from pot.
In the same pot, sauté diced celery, carrots, onion, and garlic until softened.
Add seasonings and chicken stock; bring to a boil. Return chicken to the pot and simmer for 25-30 minutes.
Remove chicken, shred it into pieces, then return it to the soup.
Bring to a boil again and add frozen egg noodles; cook according to package instructions.
Serve hot and enjoy!

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Find it online: https://easywithella.com/homemade-chicken-noodle-soup/