Homemade Chicken Noodle Soup Recipe
Indulge in the warmth and comfort of our Homemade Chicken Noodle Soup Recipe, a classic dish that brings joy to your table. This one-pot wonder is perfect for busy weeknights or cozy evenings when you crave something hearty and nourishing. With tender chicken, fresh vegetables, and flavorful broth, this soup is not only easy to make but also incredibly satisfying. In less than an hour, you can serve a bowlful of happiness that’s bound to become a family favorite. Whether paired with crusty bread or enjoyed on its own, this delicious chicken noodle soup is sure to lift spirits and fill bellies.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 1 teaspoon minced garlic
- 2 quarts chicken broth
- 2 pounds boneless skinless chicken breasts
- 4 cups egg noodles
- Fresh herbs (thyme, parsley)
Instructions
- In a large stockpot, heat olive oil over medium-high heat. Sauté onion, carrots, celery, and garlic until onions are translucent (5-7 minutes).
- Add chicken broth and whisk in chicken base. Stir well.
- Incorporate chicken breasts, thyme sprigs, bay leaves, salt, and pepper. Mix thoroughly.
- Bring to a boil; then reduce heat and simmer for 45 minutes or until chicken is fork-tender.
- Remove bay leaves and thyme; shred the chicken and return it to the pot.
- Bring back to boil; add egg noodles and cook for an additional 10 minutes or until tender.
- Serve warm in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 920mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easywithella.com/homemade-chicken-noodle-soup-recipe/