High Protein, No Sugar Monkey Bread – A Real Dream
If you’re in search of a delightful treat that’s both nutritious and delicious, look no further than this High Protein, No Sugar Monkey Bread – A Real Dream! This recipe has quickly become a household favorite, featuring a soft, chewy texture infused with warm cinnamon flavors. Perfect for busy weeknights or family gatherings, it’s made with wholesome ingredients like Greek yogurt and protein powder, making it a guilt-free option everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cup Flour
- ½ cup Vanilla Protein Powder
- ½ cup Unflavored Protein Powder
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 cups Non-fat Greek Yogurt
- 2 Tbsp Almond Milk
- 3 Tbsp Zero Calorie Sugar Replacement
- 1½ tsp Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter a loaf pan.
- If using nuts, sprinkle them at the bottom of the prepared pan.
- In a large bowl, combine flour, protein powders, baking powder, and baking soda.
- Add Greek yogurt and mix until large shaggy clumps form; avoid over-mixing.
- Wet your palms slightly and divide the dough into about 25 pieces. Roll them into balls.
- Place the dough balls in the prepared pan and bake for approximately 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg