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High-Protein Bagel Bites

High-Protein Bagel Bites

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High-Protein Bagel Bites are a deliciously nutritious twist on traditional bagels, perfect for quick breakfasts or satisfying snacks. These bite-sized delights are filled with creamy cream cheese and are gluten-free, making them an ideal choice for anyone looking to boost their protein intake without sacrificing flavor. Whether you’re hosting a brunch or need a portable snack, these air fryer-ready bites will impress your guests and leave you craving more. With easy prep and cooking times, you’ll have a delightful treat ready in no time!

Ingredients

Scale
  • â…” cup all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 scoop (30g) unflavored protein powder
  • Pinch of salt
  • â…” cup plain unsweetened Greek yogurt
  • 10 tsp cream cheese (about 1 tsp per bite)
  • Everything But The Bagel seasoning

Instructions

  1. In a mixing bowl, combine gluten-free flour, baking powder, protein powder, and salt.
  2. Add Greek yogurt to the dry mixture; stir until it forms a sticky dough.
  3. Divide dough into 10 pieces; roll each piece into a ball.
  4. Flatten each ball slightly and place about 1 tsp of cream cheese in the center.
  5. Seal the dough around the filling and reshape into round balls.
  6. Optionally brush with egg wash or spray with oil; sprinkle with Everything But The Bagel seasoning.
  7. Preheat air fryer to 350°F (175°C) for about 5 minutes.
  8. Cook bagel bites in air fryer for 5–6 minutes until golden brown.
  9. Let cool slightly before serving.

Nutrition