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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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Discover the wholesome delight of Herbed Wild Rice Quinoa Stuffing—a perfect blend of flavors and textures that will elevate any meal! This vibrant dish combines nutty wild rice, protein-packed quinoa, and a medley of fresh ingredients like crisp apples, tart cranberries, and crunchy pecans. Ideal for busy weeknights or festive gatherings, this stuffing is vegetarian, vegan, and gluten-free, making it a versatile choice to accommodate various dietary preferences. With its harmonious mix of herbs and fruits, every bite promises to be a delightful experience. Easy to prepare ahead of time, this stuffing will soon become a staple in your kitchen!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt + more to taste
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley + 1/4 cup more for topping after baking
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. Sauté chopped onions and celery in olive oil until softened. Add diced apples, minced garlic, thyme, and salt; cook for an additional minute.
  2. Stir in grape juice and vegetable broth; bring to a boil. Then add wild rice blend and simmer covered for 35 minutes.
  3. Add rinsed quinoa, cover again, and cook for another 15 minutes until grains are tender.
  4. Remove from heat; fold in cranberries, pecans, parsley, and sage. Taste and adjust salt if needed.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish; bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://easywithella.com/herbed-wild-rice-quinoa-stuffing/