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Hearty and Creamy Italian Sausage Ditalini Soup

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Indulge in the heartwarming comfort of Hearty and Creamy Italian Sausage Ditalini Soup, a delightful blend of savory flavors and creamy texture that’s perfect for any occasion. This easy-to-make soup features tender vegetables, flavorful sausage, and al dente ditalini pasta, all simmered in a rich broth. Ideal for busy weeknights or cozy gatherings, it’s a dish that brings family together and warms you from the inside out. With just under an hour to prepare, this recipe is customizable to suit your taste preferences. Whether you’re enjoying it fresh or saving it for later, this soup is sure to be a hit at your dinner table.

Ingredients

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  • 1 pound turkey sausage (or plant-based sausage)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can (28 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey sausage and cook until browned.
  2. Stir in onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
  3. Add oregano and basil; cook for another minute until fragrant.
  4. Incorporate diced tomatoes with juice, chicken broth, and water. Bring to a gentle simmer.
  5. Return the sausage to the pot and let it simmer for 20 minutes.
  6. Add ditalini pasta and cook for an additional 10-12 minutes until al dente.
  7. Stir in heavy cream and chopped spinach; cook until spinach wilts (3-4 minutes).
  8. Season with salt and pepper; serve hot with grated Parmesan cheese on top.

Nutrition

Find it online: https://easywithella.com/hearty-and-creamy-italian-sausage-ditalini-soup/