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Healthy Sourdough Discard Kolaches

Healthy Sourdough Discard Kolaches
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Indulge in the delightful world of Healthy Sourdough Discard Kolaches, a perfect way to utilize leftover sourdough starter while creating a comforting treat. These kolaches feature a soft, slightly sweet dough filled with a creamy blend of cream cheese and vanilla. Versatile enough for breakfast, snacks, or dessert, they can be customized with your favorite fillings, making them a hit for any occasion. With wholesome ingredients like whole grain flours, they are not only delicious but also offer a healthier alternative to traditional pastries.

Ingredients

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  • 120 grams all-purpose einkorn flour (1 cup), plus 2-4 tablespoons for dusting
  • 105 grams whole grain spelt flour (3/4 cup)
  • 1 teaspoon sea salt (6 grams)
  • 1/2 cup milk of choice (120 ml)
  • 5 tablespoons unsalted butter, melted (70 grams)
  • 3 tablespoons white sugar (38 grams)
  • 1 large egg and 1 large egg yolk
  • 1/4 cup active sourdough starter or discard (57g)
  • 6 ounces softened cream cheese (170 grams)
  • 1/4 cup white sugar (50 grams)
  • 1 1/2 teaspoons all-purpose flour (4 grams)
  • 1/4 teaspoon pure vanilla essence (1 gram)
  • A pinch of salt
  • 1–2 teaspoons fresh lemon juice (5–10 grams)
  • 1 tablespoon plus 1 teaspoon all-purpose flour (10 grams)
  • 1 tablespoon plus 1 teaspoon white sugar (16 grams)
  • 1/2 tablespoon unsalted butter, chilled and cut into pieces (7 grams)

Instructions

  1. In a mixing bowl, combine einkorn flour, spelt flour, and sea salt.
  2. Gradually mix in milk and melted butter until combined. Add sugar, egg, egg yolk, and sourdough starter; knead until smooth.
  3. Cover and let the dough rest for 30 minutes.
  4. Prepare the filling by combining cream cheese, sugar, flour, vanilla essence, and lemon juice until smooth.
  5. Preheat the oven to 350°F (175°C). Roll out the dough to about ¼ inch thick and cut into circles.
  6. Place filling in the center of each circle, fold edges to seal tightly.
  7. Bake on a lined baking sheet for 20 minutes or until golden brown.

Nutrition

Find it online: https://easywithella.com/healthy-sourdough-discard-kolaches/