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Healthy Avocado Chicken Salad

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Looking for a quick and nutritious meal that doesn’t compromise on flavor? This Healthy Avocado Chicken Salad Recipe is the answer! Packed with creamy avocados, tender chicken, and a colorful mix of crunchy vegetables, this salad offers a delightful medley of textures and tastes. It’s perfect for busy weeknights or as a make-ahead option for family gatherings. In just 35 minutes, you can create a protein-packed dish that leaves you feeling satisfied yet light. Customize it to your liking by adding your favorite veggies or switching up the protein. With its vibrant flavors and healthy ingredients, this salad is bound to become a staple in your kitchen!

Ingredients

Scale
  • 2 large ripe avocados
  • 2 cups cooked chicken breast (diced)
  • ½ to 1 cup cherry or grape tomatoes (halved)
  • ¼ cup red onion (finely diced)
  • ¼ cup celery (finely diced)
  • ¼ cup red bell pepper (diced)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • ¼ teaspoon garlic powder
  • Salt and black pepper to taste
  • ¼ cup Greek yogurt

Instructions

  1. Season raw chicken with salt and pepper, then grill or bake until fully cooked (165°F internal temperature). Let cool before dicing.
  2. Halve avocados, remove pits, scoop into a bowl, and mash until desired consistency.
  3. Add cooked chicken, halved tomatoes, diced onion, celery, bell pepper, and chopped cilantro to the bowl.
  4. Mix in lime juice, garlic powder, salt, pepper, and Greek yogurt for creaminess.
  5. Fold ingredients gently until well combined. Adjust seasoning if necessary.
  6. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition