Healthy Avocado Chicken Salad Recipe

If you’re looking for a refreshing and satisfying meal, this Healthy Avocado Chicken Salad Recipe is just what you need! With its creamy avocados, tender chicken, and crunchy veggies, it’s a dish that brings together all the flavors and textures you crave. I love making this salad on busy weeknights when I want something light yet filling, or serving it at family gatherings where everyone can customize their bowl just the way they like it.

What makes this recipe extra special is how quick and easy it is to prepare. In about 35 minutes, you can whip up a delightful meal that’s perfect for lunch or dinner. Plus, it’s packed with protein and healthy fats, making it a nutritious choice you’ll feel good about enjoying!

Why You’ll Love This Recipe

  • Quick to make: This salad comes together in just 15 minutes of prep time, making it perfect for those hectic days.
  • Family-friendly: With its fresh ingredients and vibrant flavors, everyone will love digging into this salad—kids included!
  • Make-ahead convenience: You can easily prepare it ahead of time and store it in the fridge for a tasty meal ready to go.
  • Customizable: Feel free to mix in your favorite vegetables or switch up the protein to suit your taste.
  • Deliciously nutritious: Packed with healthy fats from the avocados and lean protein from the chicken, this salad checks all the boxes for a balanced meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious salad. You might already have many of these in your kitchen!

For the Salad

  • 2 large ripe avocados
  • 2 cups cooked chicken breast (diced; about 2 medium breasts)
  • ½ to 1 cup cherry or grape tomatoes (halved)
  • ¼ cup red onion (finely diced)
  • ¼ cup celery (finely diced)
  • ¼ cup red bell pepper (diced)
  • 2 tablespoons fresh cilantro (chopped)

For the Dressing

  • 2 tablespoons lime juice
  • ¼ teaspoon garlic powder
  • Salt and black pepper to taste
  • ¼ cup Greek yogurt for extra creaminess

Variations

One of the best parts about this Healthy Avocado Chicken Salad Recipe is how flexible it is! You can easily adapt it to fit your preferences or what you have on hand.

  • Swap the protein: Try using shredded rotisserie chicken or even canned tuna for a different twist.
  • Add more greens: Toss in some spinach or arugula for an extra boost of nutrients.
  • Change up the veggies: Use whatever crunchy veggies you have—cucumbers or carrots work beautifully!
  • Make it spicy: Add some diced jalapeños or a sprinkle of cayenne pepper if you like a little heat.

How to Make Healthy Avocado Chicken Salad Recipe

Step 1: Prepare the Chicken

If you’re starting with raw chicken, first season it generously with salt and pepper. Grilling or baking until it’s fully cooked is essential—aim for an internal temperature of 165°F (74°C). Once done, let the chicken cool before dicing it into small cubes. Cooking it yourself yields tender pieces that are full of flavor!

Step 2: Mash the Avocados

Cut those ripe avocados in half and remove their pits. Scoop out that creamy goodness into a large bowl. Using a fork, mash them up until they reach your desired consistency—smooth or slightly chunky, it’s all up to you! This creamy base will help bind all our ingredients together.

Step 3: Mix in Fresh Veggies

Now, add in your cooked chicken along with halved cherry tomatoes, red onion, celery, and red bell pepper. Each ingredient adds its own unique flavor and crunch to our salad. It’s colorful too—just look at those vibrant veggies!

Step 4: Season It Up

Sprinkle in chopped cilantro, lime juice for zestiness, garlic powder for depth of flavor, and season with salt and pepper. If you’re looking for an extra creamy touch, fold in Greek yogurt at this point. It not only enhances creaminess but also adds a nice tang!

Step 5: Combine Everything

Gently fold all the ingredients together until well combined. This step is where the magic happens! Make sure everything is evenly distributed so every bite is as delicious as the last.

Step 6: Final Touches

Taste your salad and adjust seasoning if needed—maybe a bit more lime juice or salt? You can serve immediately for a fresh experience or chill it in the fridge for at least 30 minutes to let those flavors meld beautifully together.

And there you have it—a Healthy Avocado Chicken Salad that’s not only easy to make but also bursting with flavor! Enjoy every bite!

Pro Tips for Making Healthy Avocado Chicken Salad Recipe

Creating a delicious avocado chicken salad is easy with a few helpful tips to ensure you get the best flavors and textures!

  • Use ripe avocados: Choosing perfectly ripe avocados will give your salad a creamy texture and rich flavor. Look for avocados that yield slightly to gentle pressure.
  • Chill for maximum flavor: Letting the salad sit in the refrigerator for about 30 minutes before serving allows the ingredients to meld together beautifully, enhancing the overall taste.
  • Customize your veggies: Feel free to add or substitute any of your favorite vegetables, such as diced cucumbers or shredded carrots. This not only adds color but also boosts the nutritional value of your dish.
  • Add protein variety: For an extra boost of protein, consider incorporating black beans or chickpeas. These legumes complement the flavors and add a delightful texture.
  • Experiment with herbs: While cilantro adds freshness, you can also try adding chopped parsley or dill for a different flavor profile. Fresh herbs can elevate your salad to new heights!

How to Serve Healthy Avocado Chicken Salad Recipe

Serving your Healthy Avocado Chicken Salad creatively can enhance its appeal and make it even more enjoyable! Here are some ideas on how to present this vibrant dish.

Garnishes

  • Chopped green onions: Sprinkling some chopped green onions on top adds a subtle crunch and enhances the flavor profile.
  • Sliced radishes: A few thinly sliced radishes not only add color but also offer a nice peppery bite that contrasts well with the creamy avocado.
  • Lime wedges: Serve lime wedges on the side so guests can squeeze additional fresh lime juice over their portion if they desire.

Side Dishes

  • Whole grain crackers: Crunchy whole grain crackers provide a satisfying texture and are perfect for scooping up the salad.
  • Mixed greens salad: A light mixed greens salad dressed with balsamic vinaigrette complements the richness of the chicken salad while adding freshness.
  • Quinoa pilaf: A warm quinoa pilaf tossed with vegetables is nutritious and filling, making it a hearty side that pairs well with this light dish.
  • Fruit salad: A refreshing fruit salad made with seasonal fruits adds sweetness and balances out the savory flavors of the chicken salad.

Enjoy serving and savoring this delightful Healthy Avocado Chicken Salad! Whether it’s for lunch, dinner, or meal prep, it’s bound to be a favorite in your kitchen.

Make Ahead and Storage

This Healthy Avocado Chicken Salad is perfect for meal prep, making it a go-to option for busy weekdays. You can prepare it ahead of time and enjoy it throughout the week, ensuring you always have a nutritious meal on hand.

Storing Leftovers

  • Place any leftover chicken salad in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • If the salad becomes too watery from the avocado, simply stir in a little extra Greek yogurt before serving.

Freezing

  • It’s best to avoid freezing this salad due to the avocado’s texture change upon thawing.
  • If you must freeze, do so without adding the avocado and mix it fresh when ready to serve.

Reheating

  • Since this dish is served cold or at room temperature, there’s no need to reheat.
  • However, if you prefer warm chicken, gently heat it in a pan over low heat until warmed through and then mix with fresh avocado.

FAQs

Here are some common questions about making this delicious salad!

Can I use rotisserie chicken for the Healthy Avocado Chicken Salad Recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds great flavor. Just shred or chop the chicken and mix it into your salad as directed.

How long does the Healthy Avocado Chicken Salad Recipe last in the fridge?

This salad can last up to 3 days in an airtight container in the fridge. Just be aware that the avocado may brown slightly, but it will still taste delicious!

Can I customize the Healthy Avocado Chicken Salad Recipe?

Yes! Feel free to add other ingredients like corn, black beans, or different herbs to tailor it to your taste preferences.

Is this Healthy Avocado Chicken Salad Recipe suitable for meal prep?

Definitely! This recipe is ideal for meal prep as you can make it ahead of time and store individual servings for easy access throughout the week.

Final Thoughts

I hope you enjoy making this Healthy Avocado Chicken Salad Recipe as much as I do! It’s not only a satisfying meal but also packed with nutrients that will keep you energized. Don’t hesitate to experiment with your favorite ingredients and personalize it to your liking. Happy cooking, and enjoy every bite!

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Healthy Avocado Chicken Salad

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Looking for a quick and nutritious meal that doesn’t compromise on flavor? This Healthy Avocado Chicken Salad Recipe is the answer! Packed with creamy avocados, tender chicken, and a colorful mix of crunchy vegetables, this salad offers a delightful medley of textures and tastes. It’s perfect for busy weeknights or as a make-ahead option for family gatherings. In just 35 minutes, you can create a protein-packed dish that leaves you feeling satisfied yet light. Customize it to your liking by adding your favorite veggies or switching up the protein. With its vibrant flavors and healthy ingredients, this salad is bound to become a staple in your kitchen!

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves about 4 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 2 large ripe avocados
  • 2 cups cooked chicken breast (diced)
  • ½ to 1 cup cherry or grape tomatoes (halved)
  • ¼ cup red onion (finely diced)
  • ¼ cup celery (finely diced)
  • ¼ cup red bell pepper (diced)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • ¼ teaspoon garlic powder
  • Salt and black pepper to taste
  • ¼ cup Greek yogurt

Instructions

  1. Season raw chicken with salt and pepper, then grill or bake until fully cooked (165°F internal temperature). Let cool before dicing.
  2. Halve avocados, remove pits, scoop into a bowl, and mash until desired consistency.
  3. Add cooked chicken, halved tomatoes, diced onion, celery, bell pepper, and chopped cilantro to the bowl.
  4. Mix in lime juice, garlic powder, salt, pepper, and Greek yogurt for creaminess.
  5. Fold ingredients gently until well combined. Adjust seasoning if necessary.
  6. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 9g
  • Protein: 23g
  • Cholesterol: 70mg

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