Halloween Augapfel Cupcakes
Create spooky delights with our Halloween Augapfel Cupcakes! Easy to make and perfect for any celebration—try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Red Velvet Cake mix
- Butter
- 4 eggs
- 100 ml milk
- 1 package Cream mix
- White fondant
- Colored fondant (various colors)
- Black fondant
- Food colorants
- Piping gel
Instructions
- Preheat your oven and prepare muffin tins.
- In a mixing bowl, combine the Red Velvet Cake mix, butter, and eggs. Beat until smooth.
- Fill muffin tins with batter and bake until done; cool on a wire rack.
- For the topping, mix the cream mix with milk until fluffy.
- Shape eyeballs from colored fondant and decorate with piping gel as ‘blood.’
- Assemble by creating wells in cooled cupcakes, adding an eyeball, and drizzling piping gel around.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easywithella.com/halloween-augapfel-cupcakes/