Ground Turkey with Potatoes: A Hearty Skillet Classic
Discover the comfort of Ground Turkey with Potatoes: A Hearty Skillet Classic, a dish that’s perfect for busy weeknights or cozy gatherings. This one-pan meal combines savory ground turkey and tender potatoes, creating a delightful harmony of flavors that the whole family will love. With just a handful of wholesome ingredients and minimal cleanup, this recipe is as straightforward as it is satisfying. In about 30 minutes, you can serve up a nourishing dish that’s not only delicious but also customizable; add your favorite veggies or spices to make it your own. Whether you’re feeding a crowd or prepping meals for the week ahead, this hearty skillet classic is sure to warm hearts and fill bellies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Crumble in ground turkey; cook until browned (7 to 10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes; cover and cook until tender (approximately 15 minutes), stirring occasionally.
- Add frozen peas; cook for another 5 minutes until warmed through.
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg