Print

Ground Turkey Soup Recipe: Hearty, Healthy, and Delicious

Ground Turkey Soup Recipe: Hearty, Healthy, and Delicious
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Ground Turkey Soup Recipe: Hearty, Healthy, and Delicious. This nourishing dish is perfect for busy weeknights or cozy family dinners, combining protein-rich ground turkey with a medley of fresh vegetables in a savory broth. It’s quick to prepare—ready in under an hour—and is highly customizable to suit your preferences. Whether you’re looking for gluten-free options or a vegan alternative, this versatile recipe can be adapted to meet everyone’s tastes. With its rich flavors and nutrient-packed ingredients, this soup is sure to become a family favorite!

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 cup diced white onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • ½ lb ground turkey (or substitute with ground chicken, beef, or crumbled tofu)
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp tomato paste
  • 6 cups chicken broth (or vegetable broth)
  • 1 cup crushed tomatoes
  • 2 cups diced potatoes (or sweet potatoes or butternut squash)
  • 1 cup frozen green peas
  • 1 tbsp fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until onions are translucent (about 5 minutes).
  2. Add ground turkey and brown it thoroughly while breaking it apart.
  3. Stir in minced garlic and Italian seasoning; cook for another minute.
  4. Mix in tomato paste, followed by chicken or vegetable broth and crushed tomatoes. Bring to a simmer.
  5. Add diced potatoes and frozen peas; simmer until potatoes are tender (about 15 minutes).
  6. Season with salt and pepper to taste; garnish with fresh parsley before serving.

Nutrition

Find it online: https://easywithella.com/ground-turkey-soup-recipe-hearty-healthy-and-delicious/