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Ground Turkey Butternut Squash Skillet

Ground Turkey Butternut Squash Skillet

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Ground Turkey Butternut Squash Skillet is a delightful one-pan meal that effortlessly combines comfort and nutrition. This dish features tender butternut squash paired with lean ground turkey, infused with warm spices, making it perfect for busy weeknights or cozy family gatherings. In just about 40 minutes, you can serve a wholesome dinner that pleases both kids and adults alike. The versatility of this recipe allows you to customize flavors and add your favorite vegetables, ensuring every bite is satisfying and colorful. Enjoy the warmth and simplicity of this hearty skillet as it quickly becomes a staple in your kitchen!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup baby spinach
  • 1/4 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic for about 3-4 minutes until softened.
  2. Increase heat to medium-high, add ground turkey, and cook while breaking apart until browned (5-7 minutes).
  3. Stir in butternut squash cubes, cinnamon, smoked paprika, cumin, salt, and black pepper until well mixed.
  4. Pour in chicken broth, cover the skillet, reduce heat to medium-low, and simmer for about 10-12 minutes until the squash is tender.
  5. Remove the lid and fold in spinach until wilted. Adjust seasoning if needed and garnish with fresh parsley before serving.

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