Ground Beef Tostadas
Ground Beef Tostadas are the perfect solution for a quick and satisfying weeknight meal that everyone will enjoy. With seasoned ground beef, crisp tostada shells, and an array of fresh toppings, this dish is as customizable as it is delicious. Whether you’re preparing dinner for the family or hosting friends, these tostadas are sure to impress. Plus, they come together in just 35 minutes, making them ideal for busy evenings. Get ready to delight your taste buds with vibrant flavors and textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 8 tostada shells
- 1 cup refried beans (optional)
- Fresh toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions
- In a skillet over medium heat, sauté chopped onion in oil until soft. Add minced garlic and cook for another minute.
- Add ground beef to the skillet; cook until browned, breaking it up as it cooks (about 6-8 minutes).
- Stir in taco seasoning and water; simmer for about 5 minutes until thickened.
- If using refried beans, warm them separately.
- Assemble tostadas by spreading refried beans on shells and topping with the beef mixture and desired toppings.
- Serve immediately while crispy.
Nutrition
- Serving Size: 1 tostada (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://easywithella.com/ground-beef-tostadas/