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Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
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If you’re searching for a comforting and delicious dinner, look no further than this Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil. This one-pan dish combines tender orzo pasta with seasoned ground beef in a rich, creamy tomato sauce, all brought together by the freshness of basil. Perfect for busy weeknights or family gatherings, it’s quick to prepare and requires minimal cleanup. With its cozy flavors and satisfying texture, this dish will quickly become a favorite in your home. Plus, you can easily customize it to fit your family’s tastes, making it a versatile meal option that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 14 oz can crushed tomatoes
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper (to taste)
  • 1 ½ cups orzo pasta
  • 2 ½ cups beef broth
  • ½ cup freshly grated Parmesan cheese
  • Fresh basil leaves

Instructions

  1. In a large skillet over medium heat, brown the ground beef with the diced onion for about 6-8 minutes until cooked through.
  2. Stir in the minced garlic, tomato paste, salt, black pepper, and optional red pepper flakes; cook for an additional 1-2 minutes.
  3. Add the crushed tomatoes and beef broth; stir well and bring to a simmer.
  4. Mix in the orzo pasta, reduce heat to medium-low, cover, and cook for about 10-12 minutes until most liquid is absorbed.
  5. Stir in the heavy cream and let simmer for another 2-3 minutes until creamy.
  6. Finish with grated Parmesan cheese and fresh basil before serving.

Nutrition

Find it online: https://easywithella.com/ground-beef-orzo-with-tomato-cream-sauce-and-fresh-basil/