Ground Beef and Chopped Cabbage
Looking for a quick and comforting weeknight meal? This Ground Beef and Chopped Cabbage dish is your solution! With its satisfying combination of savory ground beef and tender cabbage, this easy one-pan recipe comes together in just 30 minutes. Perfect for busy evenings, it’s packed with flavor from warm spices like cumin and paprika, making it a hit for both family dinners and gatherings with friends. Plus, it’s versatile—feel free to customize it by adding your favorite vegetables or swapping the beef for turkey or chicken. Enjoy a delicious homemade dinner that seamlessly blends convenience and taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ head green cabbage (shredded)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 cup beef broth (or water)
- Optional: soy sauce and apple cider vinegar
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté diced onion for 2-3 minutes until soft.
- Add minced garlic, cooking for an additional 30 seconds until fragrant.
- Incorporate the ground beef, breaking it apart as it cooks until browned (about 5-7 minutes). Drain excess fat if needed.
- Stir in cumin, paprika, salt, and black pepper to season the meat well.
- Add shredded cabbage and pour in the beef broth; mix well to combine.
- Cover the skillet and cook for 8-10 minutes until the cabbage is tender.
- If desired, stir in soy sauce and apple cider vinegar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://easywithella.com/ground-beef-and-chopped-cabbage/