Grilled Peach and Burrata Crostini
Grilled Peach and Burrata Crostini is a summer appetizer that combines the juicy sweetness of grilled peaches with the creamy richness of burrata cheese, all atop crispy baguette slices. This vibrant dish is not only visually appealing but also incredibly delicious, making it an ideal choice for gatherings ranging from casual BBQs to elegant dinner parties. With just a handful of fresh ingredients and minimal preparation time, you can impress your guests with this gourmet treat. Serve these crostini drizzled with balsamic glaze and garnished with fresh basil for an irresistible flavor explosion that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 crusty baguette
- 2 ripe peaches
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of baguette slices with olive oil.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Grill baguette slices for 2-3 minutes per side until golden brown and crisp.
- Spread burrata cheese on each grilled slice, top with a peach half, and drizzle with balsamic glaze.
- Garnish with fresh basil leaves, season lightly with salt and pepper, then serve immediately.
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://easywithella.com/grilled-peach-and-burrata-crostini/