Green Onion Zucchini Cheddar Quick Bread
If you’re on the hunt for a delightful twist on traditional quick bread, look no further than this Green Onion Zucchini Cheddar Quick Bread. Perfectly moist and bursting with flavor, this savory loaf combines fresh zucchini with sharp cheddar cheese and vibrant green onions. Whether served as a side dish to your favorite soup or enjoyed on its own as a snack, this quick bread is not only delicious but incredibly easy to make. With only 10 minutes of prep time, you can have it baking in the oven while your kitchen fills with its mouthwatering aroma. This family-friendly recipe is versatile enough to accommodate various dietary needs—just whip it up ahead of time for effortless meal prep throughout the week.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Shred zucchini and squeeze out excess moisture.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, vinegar, egg, and melted butter.
- Combine wet and dry ingredients gently until just mixed.
- Fold in cheese and green onions.
- Pour batter into a greased loaf pan and bake for about 60 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg