Green Enchilada Chicken Soup
Indulge in the warmth and comfort of our Green Enchilada Chicken Soup Recipe, a delightful dish that perfectly balances creamy textures with zesty flavors. This easy and wholesome soup is ideal for busy weeknights or casual gatherings with friends and family. Simply toss your ingredients into a slow cooker and let them simmer to create a hearty meal that’s packed with protein and fresh vegetables. With each spoonful, enjoy the rich taste of chicken, white beans, corn, and green chiles enveloped in a creamy broth, topped off with your favorite garnishes for added flair. Whether you’re looking for a cozy dinner or a nutritious meal prep option, this soup will quickly become a go-to recipe.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
- Stir until all ingredients are evenly mixed.
- Cover and cook on high for 2-3 hours or until heated through.
- Serve hot in bowls with toppings such as tortilla strips, shredded cheese, diced avocado, sour cream, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easywithella.com/green-enchilada-chicken-soup-recipe/