Green Chile Cheddar Biscuits
Elevate your dining experience with these irresistible Green Chile Cheddar Biscuits! Fluffy and flavorful, they perfectly blend the warmth of cheddar cheese with the zesty kick of green chilies. Ideal for busy weeknights or family gatherings, these biscuits are quick to whip up and versatile enough to complement any meal. Whether enjoyed warm with butter or as a side to hearty soups, they are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 5 tablespoons cold butter
- 1 cup cold buttermilk
- 1 cup finely shredded cheddar cheese
- 1/3 cup diced green chilies
Instructions
- Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, white pepper, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cold buttermilk until just combined.
- Fold in cheddar cheese and diced green chilies until mixed.
- Transfer dough to a floured surface; knead gently 5-6 times and pat into a circle about ½ inch thick.
- Cut out biscuits using a round cutter and place on the prepared cookie sheet.
- Top each biscuit with additional cheddar cheese.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easywithella.com/green-chile-cheddar-biscuits/