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Greek Potato Wedges with Yogurt Sauce

Greek Potato Wedges with Yogurt Sauce
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Indulge in the Mediterranean flavors of Greek Potato Wedges with Yogurt Sauce, a delightful twist on traditional fries. These crispy, herbed potato wedges are baked to perfection and paired with a cool, creamy yogurt sauce that elevates their taste. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish is perfect for any occasion. With easy preparation and fresh ingredients, these wedges will quickly become your go-to comfort food. Perfect as an appetizer, side dish, or snack, they deliver both flavor and satisfaction in every bite.

Ingredients

Scale
  • 2 lbs baby red potatoes
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 cup fresh chopped dill
  • zest of 1 lemon

Instructions

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Slice baby red potatoes into wedges and place them in a large bowl.
  3. In a small bowl, mix olive oil with oregano, rosemary, garlic powder, paprika, salt, and pepper.
  4. Pour the seasoning mixture over the potato wedges and toss until evenly coated.
  5. Spread the wedges in a single layer on the baking sheet and bake for 15 minutes.
  6. Flip the wedges and bake for another 15 minutes. Increase the temperature to 500°F (260°C) and bake for an additional 15 minutes until crispy.
  7. Combine yogurt sauce ingredients in a small bowl while the wedges bake.
  8. Serve warm with yogurt sauce for dipping.

Nutrition

Find it online: https://easywithella.com/greek-potato-wedges-with-yogurt-sauce/