Grandma’s Thanksgiving Stuffing Recipe
Grandma’s Thanksgiving Stuffing Recipe is a time-honored dish that embodies the warmth of family gatherings and the joy of the holiday season. This comforting stuffing, with its perfect balance of chewy and moist textures, is flavored with aromatic herbs and spices that bring every bite to life. Whether served at a festive dinner table or as a cozy weeknight meal, this stuffing will delight family and friends alike. It’s easy to prepare, can be made ahead of time, and offers flexibility for variations—making it a staple in any home kitchen. Dive into this delicious recipe, create unforgettable memories, and savor the essence of togetherness!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ½ cups chicken broth
- 2 large eggs
- Chopped parsley (for garnish)
Instructions
- Prepare the bread cubes by cutting them into pieces and letting them dry overnight.
- Sauté diced onions and celery in melted butter over medium heat until tender (about 5-7 minutes).
- In a large bowl, combine dried bread cubes, sautéed vegetables, seasonings, and chicken broth until evenly moistened.
- Beat the eggs separately before mixing them into the stuffing mixture.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F for 30 minutes. Remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://easywithella.com/grandmas-thanksgiving-stuffing-recipe/