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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a delightful fusion of rich Indian flavors that transforms your kitchen into a culinary haven. This creamy, spiced chicken dish features tender chicken marinated in yogurt and spices, simmered in a luscious tomato sauce. Perfect for cozy family dinners or impressing guests at gatherings, this recipe is both satisfying and simple to make. Serve it with fluffy basmati rice or warm naan for an authentic experience. With its vibrant flavors and comforting aroma, Gordon Ramsay Chicken Tikka Masala will quickly become a favorite in your household.

Ingredients

Scale
  • 2 large boneless chicken breasts (or 4 thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken in yogurt, lemon juice, spices for at least 30 minutes.
  2. Heat oil in a skillet; cook chicken until browned (about 5-7 minutes).
  3. In the same pan, sauté onions, garlic, and ginger until translucent.
  4. Add remaining spices; stir for a minute before adding tomato paste and crushed tomatoes.
  5. Simmer until thickened; reduce heat and stir in cream.
  6. Return chicken to the skillet; simmer for another 5-10 minutes.
  7. Garnish with cilantro and serve with rice or naan.

Nutrition

Find it online: https://easywithella.com/gordon-ramsay-chicken-tikka-masala/