Golden Graham S’mores

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! These Golden Graham S’mores are not just fun to make but also incredibly easy to enjoy. Perfect for busy weeknights or those family gatherings when you want something sweet without the fuss, these no-bake bars are a crowd-pleaser. Imagine the crispy crunch of Golden Grahams paired with gooey marshmallows and rich chocolate—what’s not to love?

This recipe has a special place in my heart because it brings back memories of summer nights spent around the campfire, minus the hassle of actually building one. You can whip these up in just a few minutes and share them with everyone you love!

Why You’ll Love This Recipe

• Super Easy: With only a handful of ingredients and no baking required, this recipe is quick and straightforward.
• Family-Friendly: Kids and adults alike will rave about these tasty s’mores bars. They’re perfect for satisfying sweet cravings!
• Make-Ahead Convenience: These bars can be made in advance, making them an excellent option for meal prep or last-minute gatherings.
• Delicious Flavor: The combination of crunchy cereal, melty marshmallows, and chocolate is simply irresistible!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe calls for simple, wholesome items that you likely already have at home. Here’s what you’ll need to create your own batch of Golden Graham S’mores:

For the Bars

• 6 tablespoons butter
• 21 ounces mini vegan marshmallows (divided)
• 8 1/4 cups Golden Grahams cereal (divided)
• 3/4 cup mini semisweet chocolate chips (divided)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to suit your taste.

• Add Some Nuts: Toss in some chopped nuts like almonds or walnuts for an extra crunch.
• Go Fruity: Try adding dried fruits like cranberries or cherries for a chewy surprise.
• Mix It Up: Use different types of cereal or even swap in some Rice Krispies for a twist on the texture.
• Flavor Boost: Drizzle some melted peanut butter or caramel over the top before it sets for an even richer treat.

How to Make Golden Graham S’mores

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish. This step is important because it ensures your bars won’t stick when it’s time to cut them into squares. Set it aside while you prepare the rest of the ingredients.

Step 2: Melt the Butter

In a large saucepan over low heat, melt most of your butter. Stirring gently helps prevent it from burning. You want that creamy goodness ready when we add our marshmallows!

Step 3: Add the Marshmallows

Once your butter is mostly melted, it’s time to add 16 ounces of mini vegan marshmallows. Stir continuously until they are completely melted and smooth. This mixture will create that yummy gooey texture we all love!

Step 4: Combine with Cereal

Remove your saucepan from the heat, then stir in 8 cups of Golden Grahams cereal until everything is well combined. The cereal should be thoroughly coated with that fluffy marshmallow mixture—this is where the magic begins!

Step 5: Mix in Extra Treats

Now it’s time to fold in those last bits of goodness! Add the remaining 5 ounces of vegan marshmallows and 1/2 cup of mini semisweet chocolate chips into your cereal mix. Give it a good stir until everything is evenly distributed.

Step 6: Press into Dish

Press your delicious mixture firmly into the greased baking dish. This step is key because it helps hold everything together once set. Don’t be shy—use your hands (or a spatula) to pack it down tightly!

Step 7: Top with More Goodies

Sprinkle any leftover Golden Grahams cereal and chocolate chips on top for an added crunch and sweetness. It makes them look extra appealing too!

Step 8: Let Cool

Allow your Golden Graham S’mores bars to cool completely at room temperature before cutting them into squares. Patience pays off here—trust me, they’ll be worth the wait!

Pro Tips for Making Golden Graham S’mores

Creating the perfect Golden Graham S’mores is all about the little details that make a big difference. Here are some tips to ensure your treat turns out flawless every time!

• Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips will melt better and provide a creamier texture, enhancing the overall flavor of your bars.
• Don’t overheat the mixture: When melting the butter and marshmallows, keep the heat low. This prevents burning and ensures a smooth, gooey consistency that holds everything together perfectly.
• Press firmly but gently: When you press the cereal mixture into the baking dish, do so firmly yet gently. This helps to compact the bars without crushing them, ensuring they’re chewy and hold their shape.
• Cool completely before cutting: Patience is key! Allowing your bars to cool completely will help them set properly, making it easier to cut into neat squares without falling apart.
• Store properly: Keep your Golden Graham S’mores in an airtight container at room temperature for up to a week. If you want extra freshness, you can refrigerate them for a longer shelf life.

How to Serve Golden Graham S’mores

These delightful bars are not only delicious but also offer great versatility in presentation! Here are some fun ideas to serve them up right.

Garnishes

• Chocolate drizzle: A light drizzle of melted dairy-free chocolate on top adds an elegant touch and enhances the chocolatey flavor.
• Crushed graham crackers: Sprinkling some crushed graham crackers on top gives a nice crunch and emphasizes that classic s’mores taste.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like strawberries, blueberries, and bananas adds a refreshing contrast to the sweetness of the bars.
• Non-dairy ice cream: Serve with a scoop of your favorite non-dairy ice cream for a decadent dessert experience that’s sure to impress!
• Nutty granola: A side of nutty granola provides an added crunch and makes for a hearty pairing alongside your sweet treats.

With these serving suggestions and pro tips, you’ll be ready to enjoy your Golden Graham S’mores in style! Happy snacking!

Make Ahead and Storage

These Golden Graham S’mores bars are not only delicious but also perfect for meal prep! You can make them in advance and enjoy them throughout the week. Here’s how to store and keep them fresh:

Storing Leftovers

• Keep leftover bars in an airtight container at room temperature.
• They will stay fresh for about 3-5 days.
• If you’ve made a large batch, consider cutting them into individual squares for easy grab-and-go snacks.

Freezing

• For longer storage, you can freeze these bars.
• Wrap each bar tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• If you prefer warm s’mores bars, simply microwave a piece for 10-15 seconds.
• Alternatively, place them in an oven set to low heat (about 200°F) for a few minutes until warmed through.

FAQs

Here are some common questions about making Golden Graham S’mores.

Can I make Golden Graham S’mores without vegan marshmallows?

Yes! You can substitute with regular marshmallows if you’re not following a vegan diet. Just ensure they are suitable for your dietary preferences.

How do I store Golden Graham S’mores bars?

Store your Golden Graham S’mores bars in an airtight container at room temperature for up to 5 days. For longer storage, freeze them wrapped tightly.

Can I use other cereals instead of Golden Grahams?

Absolutely! While Golden Grahams give the best flavor and texture, you can experiment with other cereals like Rice Krispies or even Cheerios for a different twist.

What are some variations of the Golden Graham S’mores recipe?

You can mix in nuts or dried fruit for added flavor and texture. You might also try swapping the chocolate chips for peanut butter chips or white chocolate!

Final Thoughts

I hope you’re as excited as I am about making these delightful Golden Graham S’mores! They’re a fantastic treat that brings joy to any gathering or just a cozy night in. Enjoy the sweet crunch and gooey goodness, and don’t hesitate to share your creations with friends and family. Happy baking!