Gluten-Free Vegetarian Lasagna
Indulge in a hearty, Gluten-Free Vegetarian Lasagna that’s bursting with flavor and easy to prepare. This comforting dish showcases layers of garden-fresh vegetables, creamy ricotta, and gooey mozzarella cheese—all nestled between gluten-free pasta sheets. Perfect for busy weeknights or family gatherings, this lasagna comes together in just 20 minutes of prep time. It’s a wholesome meal that not only satisfies but also nourishes, making it a fantastic vegetarian option that everyone will love. Whether you prefer to serve it at dinner parties or as part of your weekly meal prep, this delicious recipe is bound to have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound zucchini
- 9 ounces fresh spinach
- 24 ounces ricotta cheese
- 3 ounces Parmesan cheese
- 12 ounces part-skim mozzarella
- 24 ounces marinara sauce
- 12 ounces gluten-free lasagna noodles
Instructions
- Preheat the oven to 350°F (175°C).
- Slice zucchini and sauté in a skillet until tender; set aside.
- Sauté spinach in the same skillet until wilted; drain moisture.
- In a bowl, combine ricotta, Parmesan, egg, garlic, basil, parsley, crushed red pepper, salt, and pepper. Mix in spinach.
- In a casserole dish, layer marinara sauce, noodles, zucchini, ricotta mixture, and mozzarella. Repeat layers until ingredients are used up.
- Finish with noodles topped with marinara and remaining mozzarella.
- Bake for 30 minutes and allow to cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://easywithella.com/gluten-free-vegetarian-lasagna/