Gluten Free Hamburger Helper
Looking for a quick and satisfying meal? This Gluten Free Hamburger Helper is an easy, cheesy recipe that brings comfort food to the table in just 30 minutes. Combining lean ground beef, gluten-free pasta, and sharp cheddar cheese in a creamy sauce, it’s perfect for busy weeknights or a family dinner. With its customizable ingredients, you can easily adapt this dish to suit your tastes while ensuring everyone enjoys a hearty meal without gluten. Delight your family with this savory classic that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups gluten free elbow macaroni or small shells
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups warm beef broth
- 1 cup milk or dairy-free alternative
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp gluten free flour blend
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart with a spatula.
- Add the chopped onion and minced garlic; sauté for another 2-3 minutes until fragrant.
- Sprinkle the gluten-free flour blend over the mixture and stir for one minute.
- Gradually add warm beef broth and milk while whisking to create a smooth sauce.
- Stir in the gluten-free pasta, cover, and simmer for 10-12 minutes until tender.
- Remove from heat and fold in shredded cheddar until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easywithella.com/gluten-free-hamburger-helper/