Gingerbread Truffles Recipe
Looking for a delightful treat that embodies the warmth of the holiday season? This Gingerbread Truffles Recipe is your answer! These soft, spiced bites are perfect for festive gatherings or cozy nights in. With their elegant appearance and rich flavor, they make a thoughtful homemade gift, and everyone will be asking for more. Plus, they come together quickly—ideal for busy schedules. Whether enjoyed during holiday movie marathons or as part of your Christmas baking lineup, these gingerbread truffles will surely impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Ingredients
Scale
- 300g (about 2 ½ cups) crushed gingerbread cookies
- 120g (4 oz) softened cream cheese
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- 250g (8 oz) white chocolate chips or melting wafers
- Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon
Instructions
- Crush gingerbread cookies in a food processor until fine; set aside.
- In a large bowl, mix crushed cookies with cream cheese, cinnamon, nutmeg, cloves, and vanilla until well combined.
- Roll mixture into tablespoon-sized balls and place on a parchment-lined tray.
- Chill truffles in the refrigerator for at least 30 minutes until firm.
- Melt white chocolate chips in the microwave in short bursts, stirring until smooth.
- Dip each chilled truffle into melted chocolate and sprinkle with toppings if desired. Let set at room temperature or refrigerate.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 107
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://easywithella.com/gingerbread-truffles-recipe/