Ginger Garlic Noodle Soup with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy is the ultimate comfort food that is both nourishing and satisfying. This quick recipe, ready in just 20 minutes, combines fragrant ginger and garlic with a homemade vegetarian broth, tender noodles, and vibrant bok choy. It’s perfect for lunch or dinner, especially on chilly days or when you’re feeling under the weather. The beauty of this dish lies in its versatility—add protein like chicken or shrimp, toss in extra veggies, or spice it up with chili oil to suit your taste. Whether you’re seeking warmth after a long day or a wholesome meal to boost your health, this soup promises cozy satisfaction in every bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped, green and white divided)
- 4 cloves garlic (minced)
- Vegetable broth
- Rice noodles
- Bok choy
- Soy sauce
Instructions
- Heat olive oil in a medium-sized stockpot over medium heat.
- Add diced shallots and cook until translucent.
- Stir in minced garlic and cook until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add rice noodles and bok choy; simmer until noodles are tender.
- Stir in soy sauce; adjust seasoning to taste.
- Serve hot, garnished with green onions or fresh herbs.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg