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Ghost Cookies

Ghost cookies

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Whip up a batch of delightful ghost cookies this Halloween that are not only adorable but also incredibly easy to make! With just a few simple steps, you can transform chocolate chunk cookies into whimsical ghostly treats. Perfect for family gatherings, these cookies encourage creativity as everyone can join in on the decorating fun. Made with vegan ingredients, they cater to various dietary preferences while delivering sweet nostalgia and festive flair. In just 25 minutes, you will have a spooky dessert that’s sure to be a hit at any Halloween celebration!

Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

Instructions

  1. Start by placing your chocolate chunk cookies on a serving platter to create the base for your ghosts.
  2. Cut the vegan marshmallows in half if desired and place one half on top of each cookie.
  3. Use black writing icing to draw playful eyes and mouths on each marshmallow, bringing your ghostly figures to life.
  4. Dust the tops with icing sugar for an extra sweet touch.

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