General Tso’s Chicken
Indulge in the delightful flavors of General Tso’s Chicken, an American-Chinese favorite that brings a perfect balance of sweet, savory, and crispy textures. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality dish right in your kitchen, making it ideal for family dinners or meal prep. With quick preparation and cooking times, you can enjoy this comforting meal in less than 30 minutes. Serve it over fluffy rice or stir-fried noodles for a satisfying dinner that rivals takeout!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American-Chinese
Ingredients
Scale
- 4 chicken breasts (cubed)
- 1 cup all-purpose flour (or cornstarch)
- 1 cup sugar
- 1 cup water
- 1 cup white distilled vinegar
- 6 Tbsp soy sauce
- 2 tsp garlic salt
- Red chili pepper flakes (optional)
Instructions
- Begin by cubing the chicken breasts into bite-sized pieces.
- In a mixing bowl, whisk together sugar, water, vinegar, soy sauce, and optional red chili flakes to create the sauce.
- In another bowl, combine flour (or cornstarch), paprika, and garlic salt. Coat each piece of chicken thoroughly in this mixture.
- Heat oil in a skillet or wok over medium-high heat. Fry the coated chicken until golden brown (about 5-7 minutes).
- Pour the prepared sauce over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 25g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easywithella.com/general-tsos-chicken/