Garlicky Mushroom Quinoa
Garlicky Mushroom Quinoa is a delightful dish that brings together the earthy flavors of cremini mushrooms and aromatic garlic in a hearty, nutritious meal. Perfect for busy weeknights or as an impressive side at family gatherings, this recipe is quick to prepare and incredibly satisfying. The fluffy quinoa serves as an ideal base, soaking up all the savory goodness from the mushrooms and spices. Not only is it versatile—easily adaptable with additional veggies or proteins—but it’s also a dish that appeals to both kids and adults alike. Enjoy it hot as a main course or let it cool for a delicious lunch option the next day. With its comforting flavors and healthy ingredients, Garlicky Mushroom Quinoa could soon become your go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 cup quinoa, cooked
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound cremini mushrooms, sliced
- 5 cloves garlic, minced
- 1 tablespoon thyme leaves
- Salt and pepper to taste
Instructions
- Cook the quinoa according to package instructions and set aside.
- In a large pan over medium heat, combine olive oil and butter. Once melted, add sliced mushrooms and sauté until browned.
- Add minced garlic and optional chili flakes; cook for three minutes until fragrant.
- Stir in cooked quinoa, thyme, salt, and pepper until heated through.
- Serve warm as a main dish or side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://easywithella.com/garlicky-mushroom-quinoa/