Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines convenience and flavor in one pot! This dish features tender chicken breasts and hearty baby potatoes, all slow-cooked to perfection with aromatic garlic and a rich parmesan crust. Perfect for busy weeknights or meal prep, this recipe allows you to set it and forget it while you go about your day. The result? A savory, satisfying meal that everyone will love without the fuss. Ideal for families or anyone craving a delicious home-cooked dinner, this dish is sure to become a kitchen staple.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the ingredients by washing and halving the baby potatoes and mincing the garlic.
- Season the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer the halved potatoes in the bottom of your crockpot and place seasoned chicken on top.
- Pour chicken broth over everything to ensure moisture.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cook on low for 6–7 hours or high for 3–4 hours until tender.
- Serve with any remaining sauce spooned over the top.
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 300g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg