Print

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Garlic Parmesan Chicken Skewers, a dish that’s not only easy to prepare but also packed with mouthwatering taste. These skewers feature tender chicken marinated in a rich garlic butter sauce, then grilled or air-fried to perfection. Perfect for busy weeknight meals or as a crowd-pleasing appetizer at your next gathering, they promise to be a hit with family and friends alike! The versatility of this recipe allows you to customize it with your favorite vegetables or alternative proteins, making it suitable for everyone.

Ingredients

Scale
  • 2 lbs chicken tenders, thighs, or breast
  • 2 tbsp olive oil
  • 1 stick butter
  • 810 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tbsp hot sauce (adjust to taste)
  • 1/3 cup fresh parsley, minced
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons red pepper flakes

Instructions

  1. Cut the chicken into bite-sized pieces and marinate in olive oil.
  2. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant. Stir in parmesan cheese, hot sauce, and red pepper flakes.
  3. Thread chicken onto skewers and brush generously with the garlic parmesan sauce.
  4. Cook in a preheated air fryer at 400°F (200°C) for about 15 minutes, turning halfway through.

Nutrition