Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is a flavorful, one-pan dinner that combines tender chicken and crispy potatoes, making it perfect for busy weeknights. Infused with garlic, rich Parmesan, and Italian spices, this dish offers a satisfying meal for the whole family. Not only is it easy to prepare in just 45 minutes, but it also requires minimal cleanup since everything cooks together in one pan. You can easily customize the ingredients to cater to different tastes, ensuring everyone enjoys this hearty meal. Serve it alongside a fresh salad or crusty bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- â…“ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, season chicken with Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
- In another bowl, coat halved potatoes with olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese.
- In a cast iron skillet or oven-safe dish, place seasoned chicken in the center and surround with the potatoes.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Sprinkle remaining Parmesan over the dish five minutes before removing from the oven.
- Allow resting briefly before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg