Garlic Herb Butter Roast Turkey
Garlic Herb Butter Roast Turkey is a delightful centerpiece that will elevate your holiday gatherings and family dinners. With its succulent meat infused with aromatic garlic and savory herbs, this turkey not only satisfies the palate but also creates an unforgettable dining experience. The rich flavors of the garlic herb butter seep into every bite, ensuring a juicy and flavorful feast for everyone at the table. Plus, with simple preparation steps, even novice cooks can impress their guests! Whether it’s Thanksgiving or a cozy evening at home, this turkey will be the star of your meal.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the turkey from packaging and pat dry.
- In a bowl, combine softened butter, minced garlic, herbs, salt, and pepper.
- Gently separate skin from the breast and spread half of the herb butter underneath. Massage remaining butter all over the turkey.
- Season inside the cavity with additional salt and pepper.
- Truss the legs and tuck in wing tips.
- Place turkey in a roasting pan and pour chicken broth in the bottom.
- Roast for about 13 minutes per pound or until internal temperature reaches 165°F (75°C), basting every half hour.
- If skin browns too quickly, cover with aluminum foil.
- Let rest for at least 30 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 98mg