Garlic Butter Boneless Turkey Breast
If you’ve been searching for an effortless yet delectable dish to elevate your dinner table, look no further than this Garlic Butter Boneless Turkey Breast. This recipe is perfect for busy weeknights or special family gatherings, delivering succulent, juicy turkey that will impress any guest. The rich, aromatic garlic butter blend seeps into the turkey, creating a flavor that keeps everyone coming back for more. Simple enough for novice cooks and satisfying for seasoned chefs, this dish pairs beautifully with a variety of sides, making it versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth or white grape juice
- 1 (2 to 3-pound) boneless turkey breast (skin on)
- 4 to 6 Tbsp unsalted butter (softened)
- 3 large cloves garlic (minced)
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp sea salt
Instructions
- Preheat your oven to 325°F. Pour chicken broth or white grape juice into a roasting pan.
- Pat the turkey breast dry with paper towels and place it in the prepared pan.
- In a small bowl, mix softened butter, minced garlic, onion powder, paprika, and sea salt until well combined.
- Rub the garlic butter mixture over the turkey breast generously.
- Roast for approximately 25 minutes per pound or until the internal temperature reaches at least 160°F.
- Remove from the oven and let rest covered with foil for 15-20 minutes before slicing and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://easywithella.com/garlic-butter-boneless-turkey-breast/